Lobster Balls

Published under: Lobster

Lobster – 300 gms, cut into pieces
Flour – 3/4 cup
Baking Powder – 3/4 tsp
Egg – 1, beaten
Water – 2/3 cup
Cornflour – 1 tblsp
Peanut Oil as required
Salt as per taste
Pepper as per taste
Sugar as per taste
Ajinomoto – a pinch
Parsley to garnish

1. Sift the flour and baking powder together.
2. Place in a bowl.
3. Add the egg and whisk, gradually adding water.
4. Leave it to stand for 60 minutes.
5. Dust the lobster pieces with the salt, pepper, ajinimoto and sugar.
6. Roll them in the cornflour.
7. Heat the oil in a pan.
8. Dip the lobsters in the batter and deep fry until they are crisp on the outside.
9. Remove and drain on kitchen paper.
10. Garnish with parsley.
11. Serve hot.

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