Peas and Mushroom Fried Rice Recipe

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Rice – 200 gms
Peas – 250 gms, boiled
Mushrooms – 50 gms, boiled
Celery Stalks – 2, sliced
Onion – 1, sliced
Eggs – 2
Garlic Paste – 1 tsp
Ginger Paste – little
Soya Sauce – 4 tsp
Oil – 4 tblsp
Ajinomoto – a pinch
Salt and Pepper as per taste

1. Boil the rice and drain off the water.
2. Spread it on a paper to cool and dry.
3. Heat 3 tblsp of oil in a frying pan.
4. Fry the onion, garlic and ginger pastes.
5. Add the peas, mushrooms and celery.
6. Fry again.
7. Reduce the flame and add the rice.
8. Add salt, pepper, ajinomoto and soya sauce.
9. Mix thoroughly.
10. Heat the remaining 1 tblsp oil.
11. Beat the eggs and make a thin omelette.
12. Cut into thin strips.
13. Serve the fried rice garnished with the egg strips.

Feel free to comment or share your thoughts on this Peas and Mushroom Fried Rice Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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