Egg Daal Recipe

By | Published | Egg | No Comment

Ingredients
tuvar daal – 1 cup.
onions – 2 small, chopped finely.
tomatoes – 2 small, chopped finely.
garlic cloves – 5, chopped finely.
ginger – 1″ piece, chopped finely.
red chilly pwdr – 1 tsp (or depending on your taste).
turmeric pwdr – 1/4 tsp.
garam masala pwdr – 1/4 tsp.
salt to taste.
ghee – 1 -2 tblsp for seasoning.
eggs – 3.
coriander leaves – for garnishing.

Method
Cook the Tuvar daal in the pressure cooker till done. (As far as possible, cook it adding very little water).
Heat ghee. Add the finely chopped onions & fry till light brown. Then put in the chopped garlic & ginger. Fry till soft.
Add the chopped tomatoes & fry till the tomatoes are a little soft. Put in the turmeric, garam masala & chilly powder. Fry for about 5 minutes.
Now put in the cooked daal, mix well & add salt to taste. When almost done, break the eggs & pour directly into the daal. Keep stirring. Remove immediately from heat.
Garnish with coriander leaves. Serve hot with white rice or roti.

Feel free to comment or share your thoughts on this recipe of Egg Daal from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: