Egg

Egg Daal

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Ingredients
tuvar daal – 1 cup.
onions – 2 small, chopped finely.
tomatoes – 2 small, chopped finely.
garlic cloves – 5, chopped finely.
ginger – 1″ piece, chopped finely.
red chilly pwdr – 1 tsp (or depending on your taste).
turmeric pwdr – 1/4 tsp.
garam masala pwdr – 1/4 tsp.
salt to taste.
ghee – 1 -2 tblsp for seasoning.
eggs – 3.
coriander leaves – for garnishing.

Method
Cook the Tuvar daal in the pressure cooker till done. (As far as possible, cook it adding very little water).
Heat ghee. Add the finely chopped onions & fry till light brown. Then put in the chopped garlic & ginger. Fry till soft.
Add the chopped tomatoes & fry till the tomatoes are a little soft. Put in the turmeric, garam masala & chilly powder. Fry for about 5 minutes.
Now put in the cooked daal, mix well & add salt to taste. When almost done, break the eggs & pour directly into the daal. Keep stirring. Remove immediately from heat.
Garnish with coriander leaves. Serve hot with white rice or roti.

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