Vegetable Corn Soup Recipe

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Ingredients:
Mixed Vegetables – 2 cups, diced (Carrots, Beans, Peas and Cauliflower)
Capsicum – 1 cup, shredded
Spring Onion – 1 cup, chopped
Corn Kernels – 2 cups, creamed
Cornflour – 3/4 cup, mixed with a little water
Water – 12 to 15 cups
Ajinomoto – 1 tsp
Salt as per taste
Pepper as required

Method:
1. Pressure cook the diced vegetables with some water for 6 minutes.
2. Allow the mixture to cool and then blend.
3. Add the rest of the water and blend.
4. Boil the stock again with the corn for another 5 minutes.
5. Add salt, pepper, ajinomoto and cornflour paste.
6. Stir till the soup thickens.
7. Add the capsicum and spring onions.
8. When the soup begins to boil again, remove from heat.
9. Serve at once.

Feel free to comment or share your thoughts on this Vegetable Corn Soup Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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