6 eggs hard boiled
2 medium sized onions cut into long thick strips
one medium sized tomato
1/2 tsp each of ginger and garlic paste
1 tsp red chilli powder or as per taste
tandoori masala or garam masala made with cardamom, cinnamon and cloves
1/2 tsp amchoor powder
haldi powder and 1/2 tsp dhania jeera powder
coriander leaves for garnishing
Cut each hard boiled egg into 4 long strips. Heat ghee in a pan and put the ginger garlic paste.
When it turns brown add the onion strips and fry till light brown.
Add the powder masalas (amchoor, dhania jeera, garam masala, haldi, chilli powder and salt) fry for some time.
Then add tomatoes and fry it they become soft. Add the coriander leaves.
At the very end before serving add the eggs and serve. Try to keep the egg white and the yolk intact.