Vegetable Fuyong Recipe

By | Published | Chinese | No Comment

Ingredients:
Eggs – 6
Cabbage – 1 cup, shredded
Mixed Vegetables – 1 cup
Mushrooms – 4 to 6, finely sliced
Onion – 1
Spring Onion – 1/4 cup, finely sliced
Oil – 2 tblsp
Salt as per taste

Method:
1. Heat the oil in a frying pan.
2. Add the onion and saute till translucent.
3. Cut the vegetables into slivers and add to the onion.
4. Saute till done but still crisp.
5. Add the cabbage and mushrooms.
6. Stir fry for 2 to 3 minutes.
7. Whisk the eggs till fluffy.
8. Add salt and pour it over the vegetables.
9. Allow it to set and lower heat.
10. Once set, turn it over and let the other side cook till deep golden brown.
11. Serve immediately.

Feel free to comment or share your thoughts on this Vegetable Fuyong Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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