Fenugreek Fish

Published under: Fish

Fish – 400 gms (pomfret)
Fresh Fenugreek Leaves – 2 cups
Coriander Leaves – 1/2 cup
Garlic Pods – 2
Ginger – 1 one inch piece
Green Chillies – 2
Tomatoes – 2, chopped
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tblsp
Jeera Powder – 1 tsp
Mustard Oil – 2 tblsp
Salt as per taste

1. Place all the ingredients in a mixing bowl.
2. Mix well with 3 tbsp of water.
3. Transfer to a non-stick pan.
4. Place over medium heat for 2 minutes.
5. Lower the heat and cover with a lid.
6. Cook till the fish is tender and the water has evaporated.
7. Serve with rotis or steamed rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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