Home VegetarianSouth IndianPachadi Boondi Thayir Pachadi

Boondi Thayir Pachadi

Published under: Pachadi

Kara Boondi – 1/2 cup
Yogurt – 2 cups, beaten
Mustard Seeds – 1/4 tsp
Oil – 1 tsp
Salt – 1/4 tsp

1. Heat oil in a pan.
2. Fry the mustard seeds till they splutter.
3. Add the mustard seeds and salt to the yogurt.
4. Garnish with boondi.
5. Serve.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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