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Ingredients:
Kara Boondi – 1/2 cup
Yogurt – 2 cups, beaten
Mustard Seeds – 1/4 tsp
Oil – 1 tsp
Salt – 1/4 tsp
Method:
1. Heat oil in a pan.
2. Fry the mustard seeds till they splutter.
3. Add the mustard seeds and salt to the yogurt.
4. Garnish with boondi.
5. Serve.
