Boondi Thayir Pachadi Recipe

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Kara Boondi – 1/2 cup
Yogurt – 2 cups, beaten
Mustard Seeds – 1/4 tsp
Oil – 1 tsp
Salt – 1/4 tsp

1. Heat oil in a pan.
2. Fry the mustard seeds till they splutter.
3. Add the mustard seeds and salt to the yogurt.
4. Garnish with boondi.
5. Serve.

Feel free to comment or share your thoughts on this Boondi Thayir Pachadi Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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