Egg and Tomato Recipe

By | Published | Egg | One Comment

Ingredients
3 tomatoes – chopped
2 small pc of garlic – chopped
1 small onion – cubed
3 green chillies – slit lengthwise
1 tbsp – corn flour mixed in half cup of water
salt to taste
2 eggs – fried well

Method
To the pan add a little oil
Add the garlic pieces and flash fry for a second. Now add the onions and fry till pinkish.
Its time to put the tomato pieces and fry till there are all pasty.
Now drop the green chillies, pour one one cup of water and allow it to boil.
Now sprinkle with salt and add the corn flour mix.
Let it simmer till the gravy becomes thick – then place the fried eggs into this and put off the fire.
Garnish – spring onions (finely chopped) or Coriander leaves, a pinch of ajinomoto for enhancing the taste (optional).

Feel free to comment or share your thoughts on this recipe of Egg and Tomato from Awesome Cuisine.

One thought on “Egg and Tomato

  1. Shuhaib Mohammed said on April 15, 2009 at 4:11 pm

    Great.Easy, Quick and very Tasty.Suits well for Chapatis

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: