3 tomatoes – chopped
2 small pc of garlic – chopped
1 small onion – cubed
3 green chillies – slit lengthwise
1 tbsp – corn flour mixed in half cup of water
salt to taste
2 eggs – fried well
To the pan add a little oil
Add the garlic pieces and flash fry for a second. Now add the onions and fry till pinkish.
Its time to put the tomato pieces and fry till there are all pasty.
Now drop the green chillies, pour one one cup of water and allow it to boil.
Now sprinkle with salt and add the corn flour mix.
Let it simmer till the gravy becomes thick – then place the fried eggs into this and put off the fire.
Garnish – spring onions (finely chopped) or Coriander leaves, a pinch of ajinomoto for enhancing the taste (optional).