Paneer Peas Salad Recipe

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Ingredients:
Paneer – 200 gms, chopped
Boiled Peas – 2 cups
Onion – 1 cup, finely chopped
Capsicum – 1 cup, finely chopped
Cream – 1/2 cup
Mayonnaise as required
Sal to Taste

Method:
1. Cut the paneer into cubes.
2. Mix with the capsicum, peas and onion.
3. Add salt to taste.
4. Chill for 30 minutes in a refrigerator.
5. Mix with the mayonnaise sauce and cream at the time of serving.

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