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Ingredients:
Paneer – 1 cup, grated
Curd – 2 cups
Pineapple Slices – 2
Milk – 1/2 cup
Roasted Cumin Powder – 1 tsp
Pineapple Syrup – 1/2 cup (or Sugar Syrup with a few drops of Pineapple Essence)
Cardamom Powder – 1 pinch
Pepper and Salt to Taste
Method:
1. Sieve the curd.
2. Add milk to it.
3. Add all the other ingredients.
4. Whisk well.
5. Keep it in the fridge until ready to serve.
