eggs – 2 (boil in water and remove the outer cover)
onions – 2 tsp
tomato – 2 tsp
pepper – 1/2 tsp
cumin seeds (jeera) – 1/2 tsp
curry leaves 2 stem
chilli powder – 1 tsp
salt as required.
First cut boiled eggs into 2 halves.
Then grind the above ingredients from 2 to 8 in a blender without adding water because tomato’s juice is enough for grinding into a smooth paste.
After grinding apply the paste to the eggs and fry it in a fry pan with 2 tbsp of oil.
Once egg becomes brown colour and the masala smell has gone remove it from the flame.
Serve hot with Rice.