Masala Egg Fry Recipe

By | Published | Egg | One Comment

Ingredients
eggs – 2 (boil in water and remove the outer cover)
onions – 2 tsp
tomato – 2 tsp
pepper – 1/2 tsp
cumin seeds (jeera) – 1/2 tsp
curry leaves 2 stem
chilli powder – 1 tsp
salt as required.

Method
First cut boiled eggs into 2 halves.
Then grind the above ingredients from 2 to 8 in a blender without adding water because tomato’s juice is enough for grinding into a smooth paste.
After grinding apply the paste to the eggs and fry it in a fry pan with 2 tbsp of oil.
Once egg becomes brown colour and the masala smell has gone remove it from the flame.
Serve hot with Rice.

Feel free to comment or share your thoughts on this recipe of Masala Egg Fry from Awesome Cuisine.

One thought on “Masala Egg Fry

  1. farha said on April 9, 2010 at 4:55 am

    loved it

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: