Home Non VegetarianEgg Chilli Eggs

Chilli Eggs

Published under: Egg

4 eggs hard boiled
1 tsp red chilli paste
1 tsp green chilli paste
1″ ginger finely chopped
2 cloves garlic finely chopped
2 tbsp tamarind juice
salt to taste
1 medium onion finely chopped
a pinch of ajinomoto (mono sodium glutamate)
1 tsp soya sauce (optional)
oil for frying

Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown.
Cut them into half lengthwise & keep aside. Heat a little oil in a pan.
Fry the chopped ginger & garlic pieces. Add chopped onions & fry well.
Add the red chilli paste & green chilli paste & fry for 1 minute. Add soya sauce, tamarind juice, salt and let it boil for a while.
Turn off heat. Add the eggs and mix well till they are coated with the sauce completely.
Tastes good with Chinese fried rice or even with roti/ paratha.
Non egg eaters can use potatoes instead of eggs.


Swetha June 17, 2013 - 9:49 am

Its nice…i’ll try today..and i say the taste of egg chilli tomorrow…

RAJU Ghosh July 2, 2010 - 11:27 am


vinu May 5, 2010 - 2:12 am

i like it….


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