Chilli Eggs Recipe

By | Published | Egg | 3 Comments

4 eggs hard boiled
1 tsp red chilli paste
1 tsp green chilli paste
1″ ginger finely chopped
2 cloves garlic finely chopped
2 tbsp tamarind juice
salt to taste
1 medium onion finely chopped
a pinch of ajinomoto (mono sodium glutamate)
1 tsp soya sauce (optional)
oil for frying

Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown.
Cut them into half lengthwise & keep aside. Heat a little oil in a pan.
Fry the chopped ginger & garlic pieces. Add chopped onions & fry well.
Add the red chilli paste & green chilli paste & fry for 1 minute. Add soya sauce, tamarind juice, salt and let it boil for a while.
Turn off heat. Add the eggs and mix well till they are coated with the sauce completely.
Tastes good with Chinese fried rice or even with roti/ paratha.
Non egg eaters can use potatoes instead of eggs.

Feel free to comment or share your thoughts on this Chilli Eggs Recipe from Awesome Cuisine.

3 thoughts on “Chilli Eggs

  1. Swetha said on June 17, 2013 at 9:49 am

    Its nice…i’ll try today..and i say the taste of egg chilli tomorrow…

  2. RAJU Ghosh said on July 2, 2010 at 11:27 am


  3. vinu said on May 5, 2010 at 2:12 am

    i like it….

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