Tandoori Roti Recipe

By | Published | Roti | 2 Comments

Ingredients
2 cups slightly coarse wheat flour
1/4 cups maida
2 tbsp ghee
2 tbsp curd
salt to taste.

Method:
1. Knead slightly stiff dough cover and keep for 2 hours.
2. Take naan sized dough and make a ball.
3. Roll to a thickish roti (4-5 mm thick).
4. Heat griddle (tawa) place on tawa and dry one side.
5. Wet upper side with water and invert.
6. Invert griddle and roast over gas flame (or if available a barbque coalfire). It will fall off when done.
7. Serve hot with desired vegetables.

Feel free to comment or share your thoughts on this Tandoori Roti Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend