Tandoori Roti Recipe

By | Published | Roti | 2 Comments

2 cups slightly coarse wheat flour
1/4 cups maida
2 tbsp ghee
2 tbsp curd
salt to taste.

1. Knead slightly stiff dough cover and keep for 2 hours.
2. Take naan sized dough and make a ball.
3. Roll to a thickish roti (4-5 mm thick).
4. Heat griddle (tawa) place on tawa and dry one side.
5. Wet upper side with water and invert.
6. Invert griddle and roast over gas flame (or if available a barbque coalfire). It will fall off when done.
7. Serve hot with desired vegetables.

Feel free to comment or share your thoughts on this recipe of Tandoori Roti from Awesome Cuisine.

2 thoughts on “Tandoori Roti

  1. anand said on April 12, 2011 at 9:50 am

    hinde veg. recipe

  2. firoz said on July 25, 2010 at 2:02 am


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