Paneer Korma

Published under: KurmaPaneer

Paneer – made from 1 litre Milk (or 250 gms)
Onions – 3
Tomatoes – 3
Coriander Leaves – 1/2 tsp, chopped
Green Chillies – 1 tsp
Ginger – 1 tsp, grated, chopped
Coconut – 1/2 cup, grated
Paneer Water – 1 cup
Cream – 2 tbsp
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Oil – 4 tbsp
Salt as per taste

1. Heat the oil.
2. Fry the chopped onion, finely chopped tomatoes, coriander leaves, ginger and green chillies.
3. Add all the dry masala powders and coconut.
4. Add the paneer crumbs, salt and paneer water.
5. Cook for 10 minutes till the water is completely dry.
6. Add the cream at the time of serving.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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