Paneer Korma Recipe

By | Published | Kurma, Paneer | No Comment

Paneer – made from 1 litre Milk (or 250 gms)
Onions – 3
Tomatoes – 3
Coriander Leaves – 1/2 tsp, chopped
Green Chillies – 1 tsp
Ginger – 1 tsp, grated, chopped
Coconut – 1/2 cup, grated
Paneer Water – 1 cup
Cream – 2 tbsp
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Oil – 4 tbsp
Salt as per taste

1. Heat the oil.
2. Fry the chopped onion, finely chopped tomatoes, coriander leaves, ginger and green chillies.
3. Add all the dry masala powders and coconut.
4. Add the paneer crumbs, salt and paneer water.
5. Cook for 10 minutes till the water is completely dry.
6. Add the cream at the time of serving.

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