Clear Chicken Soup Recipe

By | Published | Soup | 7 Comments

2 – 1/2 cup chicken pieces
2 eggs
1 spring onion chopped
1 tsp black pepper powder
salt as per taste
1/2 tsp sugar

Heat the butter in a pan. Add onion till golden brown.
Add meat and fry till brown. Add the boiling water and let the meat cook.
When cooked strain the soup, remove the fat completely by cooling and straining.
Boil the soup and add egg white slowly (pouring in a thin stream) to the soup continuously stirring.
Add salt, let it boil again for 2 minutes.
Strain the soup again.
Serve hot.

Feel free to comment or share your thoughts on this Clear Chicken Soup Recipe from Awesome Cuisine.

7 thoughts on “Clear Chicken Soup

  1. foodpick said on August 17, 2012 at 2:43 am

    Thanks, going to try this one.

  2. amy said on December 8, 2010 at 3:32 am

    its easy to prepare recipe but tasted and delicious and affordable ingredients.. thanks

  3. Devayani said on August 17, 2010 at 9:04 am

    simple and tasty!

  4. abhijit said on August 15, 2010 at 1:35 am

    it will taste & smell better if we put ‘ilaichi’ powder a pinch while frying..

  5. lasa said on February 1, 2010 at 7:49 pm


  6. chetna said on December 1, 2009 at 8:18 am


  7. Devo said on November 7, 2009 at 1:06 am

    hi, how much water should i add?

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