Home HealthSoup Clear Chicken Soup

Clear Chicken Soup

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Ingredients
2 – 1/2 cup chicken pieces
2 eggs
1 spring onion chopped
1 tsp black pepper powder
salt as per taste
1/2 tsp sugar

Method
Heat the butter in a pan. Add onion till golden brown.
Add meat and fry till brown. Add the boiling water and let the meat cook.
When cooked strain the soup, remove the fat completely by cooling and straining.
Boil the soup and add egg white slowly (pouring in a thin stream) to the soup continuously stirring.
Add salt, let it boil again for 2 minutes.
Strain the soup again.
Serve hot.

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7 comments

foodpick August 17, 2012 - 2:43 am

Thanks, going to try this one.

Reply
amy December 8, 2010 - 3:32 am

its easy to prepare recipe but tasted and delicious and affordable ingredients.. thanks

Reply
Devayani August 17, 2010 - 9:04 am

simple and tasty!

Reply
abhijit August 15, 2010 - 1:35 am

it will taste & smell better if we put ‘ilaichi’ powder a pinch while frying..

Reply
lasa February 1, 2010 - 7:49 pm

okay

Reply
chetna December 1, 2009 - 8:18 am

nice

Reply
Devo November 7, 2009 - 1:06 am

hi, how much water should i add?

Reply

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