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Raw Mango Drink

Published under: BeveragesMango

Whey – 2 cups
Mango Pulp – 1 cup (3 mangoes)
Sugar – 3/4 cup
Coriander Paste – 1 tbsp
Mint Paste – 1 tbsp
Cumin Powder – 1 tsp
Chilli Powder – 1 tsp
Salt as per taste

1. Boil the mangoes in 2 cups of water in a pressure cooker for 5 minutes after the whistle.
2. Cool and peel the skin.
3. Take the pulp and mash in a mixie.
4. Add the whey to it along with the rest of the ingredients.
5. Serve chilled.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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