Garlic Paste

Published under: Chutneys and Sauces

Garlic – 100 Gms
Vinegar – 2 tbsp
Salt – a pinch

1. Peel the garlic.
2. Soak in the vinegar for 30 minutes.
3. Add the salt.
4. Grind to a paste.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.