Garlic Paste Recipe

By | Published | Chutneys and Sauces | No Comment

Ingredients:
Garlic – 100 Gms
Vinegar – 2 tbsp
Salt – a pinch

Method:
1. Peel the garlic.
2. Soak in the vinegar for 30 minutes.
3. Add the salt.
4. Grind to a paste.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Garlic Paste Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: