Home VegetarianChutneys and Sauces Garlic Paste

Garlic Paste

by Sunita Karthik
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Ingredients:
Garlic – 100 Gms
Vinegar – 2 tbsp
Salt – a pinch

Method:
1. Peel the garlic.
2. Soak in the vinegar for 30 minutes.
3. Add the salt.
4. Grind to a paste.

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