Garlic Paste

Chutneys and Sauces 0 comments

Ingredients:
Garlic – 100 Gms
Vinegar – 2 tbsp
Salt – a pinch

Method:
1. Peel the garlic.
2. Soak in the vinegar for 30 minutes.
3. Add the salt.
4. Grind to a paste.

Leave a Comment

Your email address will not be published. Required fields are marked *

*