Ingredients:
Ginger – 100 Gms
Salt -1/2 tsp
Lime Juice – 1 tsp
Method:
1. Chop the ginger into small pieces or grate them.
2. Grind all the ingredients to a paste.
3. Store in an airtight jar in the refrigerator.
4. Use as required.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
