Ginger Paste Recipe

By | Published | Chutneys and Sauces | No Comment

Ginger – 100 Gms
Salt -1/2 tsp
Lime Juice – 1 tsp

1. Chop the ginger into small pieces or grate them.
2. Grind all the ingredients to a paste.
3. Store in an airtight jar in the refrigerator.
4. Use as required.

Feel free to comment or share your thoughts on this Ginger Paste Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend