Ginger Paste Recipe

By | Published | Chutneys and Sauces | No Comment

Ingredients:
Ginger – 100 Gms
Salt -1/2 tsp
Lime Juice – 1 tsp

Method:
1. Chop the ginger into small pieces or grate them.
2. Grind all the ingredients to a paste.
3. Store in an airtight jar in the refrigerator.
4. Use as required.

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