Chutneys and Sauces

Satay Sauce

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Ingredients:
Oil – 1 tbsp
Red Curry Paste – 2 tsp
Coconut Milk – 3 tbsp
Water – 125 ml
Brown Sugar – 3 tbsp
Peanuts – 125 gms, crushed

Method:
1. Heat the oil in a kadai.
2. Add the red curry paste.
3. Cook for 30 seconds and then add the remaining ingredients.
4. If the sauce becomes too thick add some more water.

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Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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