Soy and Vinegar Dipping Sauce

Chutneys and Sauces, Thai 0 comments

White Vinegar – 3 tbsp
Soy Sauce – 3 tbsp
Castor Sugar – 2 tsp
Red Chillies – 2, fresh, finely sliced

1. Combine all the ingredients in a bowl.
2. Stir continuously till the sugar dissolves.
3. Use as required.

Leave a Comment

Your email address will not be published. Required fields are marked *