Soy and Vinegar Dipping Sauce

Chutneys and Sauces, Thai 0 comments By

Ingredients:
White Vinegar – 3 tbsp
Soy Sauce – 3 tbsp
Castor Sugar – 2 tsp
Red Chillies – 2, fresh, finely sliced

Method:
1. Combine all the ingredients in a bowl.
2. Stir continuously till the sugar dissolves.
3. Use as required.

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

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