Soy and Vinegar Dipping Sauce

Chutneys and Sauces, Thai 0 comments

Ingredients:
White Vinegar – 3 tbsp
Soy Sauce – 3 tbsp
Castor Sugar – 2 tsp
Red Chillies – 2, fresh, finely sliced

Method:
1. Combine all the ingredients in a bowl.
2. Stir continuously till the sugar dissolves.
3. Use as required.

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