Home HealthSalad Vermicelli and Shrimp Salad

Vermicelli and Shrimp Salad

Published under: SaladShrimp

Rice Vermicelli – 400 gms
Water as required
Onions – 125 gms, sliced
Spring Onions – 125 gms, sliced
Red Chillies – 4, sliced
Green Chillies – 4, sliced
Mushrooms – 125 gms, sliced
Prawns – 250 gms, cleaned, halved
Carrots – 100 gms, julienned
Ginger – 100 gms, julienned
Celery – 50 gms, julienned
Oil – 4 tbsp
Water – 4 tbsp
Fish Sauce as per taste

1. Soak the rice vermicelli for 15 minutes in water.
2. Drain and keep aside.
3. Heat the oil in a pan.
4. Add all the vegetables and prawns along with 4 tbsp water.
5. Stir in the fish sauce, lemon juice and sugar.
6. Cook for 2 minutes or until the vegetables are tender.
7. Remove from the heat and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.