Ingredients:
Frozen Raspberries – 75 gms
Sparkling Mineral Water – 300 ml
Scoops of Blackcurrant Sorbet – 2
Method:
1. Put the raspberries and water into a food processor and process until smooth.
2. Add the sorbet and process briefly until combined with the raspberry mixture.
3. Pour into glasses and drink while still slushy.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
