Raspberry and Blackcurrant Slush Recipe

By | Published | Squashes and Crushes | No Comment

Frozen Raspberries – 75 gms
Sparkling Mineral Water – 300 ml
Scoops of Blackcurrant Sorbet – 2

1. Put the raspberries and water into a food processor and process until smooth.
2. Add the sorbet and process briefly until combined with the raspberry mixture.
3. Pour into glasses and drink while still slushy.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Raspberry and Blackcurrant Slush Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: