Raspberry and Blackcurrant Slush Recipe

By | Published | Squashes and Crushes | No Comment

Frozen Raspberries – 75 gms
Sparkling Mineral Water – 300 ml
Scoops of Blackcurrant Sorbet – 2

1. Put the raspberries and water into a food processor and process until smooth.
2. Add the sorbet and process briefly until combined with the raspberry mixture.
3. Pour into glasses and drink while still slushy.

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