Raspberry and Blackcurrant Slush

Squashes and Crushes 0 comments

Frozen Raspberries – 75 gms
Sparkling Mineral Water – 300 ml
Scoops of Blackcurrant Sorbet – 2

1. Put the raspberries and water into a food processor and process until smooth.
2. Add the sorbet and process briefly until combined with the raspberry mixture.
3. Pour into glasses and drink while still slushy.

Leave a Comment

Your email address will not be published. Required fields are marked *