Egg Flower Soup Recipe

By | Published | Soup | One Comment

Ingredients
3 eggs
3 cups vegetable stock
3 tsp soya sauce
1 1/2 tbsp corn starch
2 clove garlic (finely chopped)
1 small onion (finely chopped)
1 tbsp sugar
1/2 tsp white pepper
salt to taste
1 tsp butter

Method
Fry onion and garlic in the butter. Add soya sauce, stock to it.
Now add sugar, salt and pepper and boil for 5 min.
Beat the eggs with little salt and keep aside.
Dissolve corn starch in 1/2 cup of water and add it to the stock.
Stir continuously to avoid forming lumps. Cook till it becomes thick.
Finally add the egg mixture stirring very slowly.
Immediately egg forms like a flower.
Serve hot in a soup bowl.

Feel free to comment or share your thoughts on this Egg Flower Soup Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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