Black Grape Fizz Recipe

By | Published | Grapes, Squashes and Crushes | No Comment

Ingredients:
Black Grapes – 125 gms, deseeded or seedless
Sparkling Mineral Water/Soda – 200 ml
Large Scoops of Lemon Sorbet – 2
Slices of Lime

Method:
1. Put the grapes, mineral water and lemon sorbet in a food processor and process until smooth.
2. Pour into glasses and decorate with slices of lime.
3. Serve immediately.

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