Home VegetarianRice Red Curry Rice

Red Curry Rice

Published under: RiceThai

Basmati Rice – 1 cup
Oil – 2 tbsp
Red Curry Paste – 1 tbsp
Green Coriander – 4 to 5 tbsp, chopped
Water – 2 1/2 cups
Soy Sauce – 1 1/2 tbsp

1. Heat the oil in a large pan.
2. Add the rice and fry until golden brown for about 4 minutes.
3. Stir occasionally.
4. Add the red curry paste and fry for 1 minute.
5. Add the green coriander, water and soy sauce and bring to a boil.
6. Now turn the heat to very low and cook covered for 10 minutes.
7. Remove from the heat.
8. Allow the rice to stand for 5 minutes before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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