Spicy Egg Bonda Recipe

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egg – 4
gram flour – 1 1/4 cup
rice flour – 1 cup
red chilli powder – 1 tsp
salt – as per taste
pepper – 1/4 tsp
red food colour – 3 pinch

First boil the eggs and let it cool. Then remove the shell from the eggs.
Cut the eggs length wise in to four pieces. Sprinkle 1/4 tsp chilli powder, pepper and a little salt over the eggs. Keep them aside.
Make batter with gram four, rice flour, chilli powder, red food colour, salt and pepper.
Heat oil to deep fry. Dip the egg pieces one by one in to the batter, and fry in hot oil on medium and low till crisp and light brown.
Drain it on kitchen paper. Serve hot.

Feel free to comment or share your thoughts on this Spicy Egg Bonda Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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