Home Non VegetarianEgg Egg Sandwich

Egg Sandwich

by Priyanka Das
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Ingredients
3 hard boiled eggs
1/4 cup chopped coriander leaves
1/2 cooked meat pieces (approx 1/4″)
1/2 cup mayonnaise
1/2 tsp black pepper powder
salt as per taste
1/4 cup chopped capsicum
2 green chillies, chopped finely
1/4 cup grated cheese
1 onion, sliced thinly
4 bread rolls
butter

Method
Mix cheese and mayonnaise well. Chop coarsely the eggs.
Mix it with meat pieces, pepper powder and salt. Add capsicum, chilli and coriander leaves.
Add cheese-mayonnaise mixture. Mix it well.
Halve the rolls and butter both the sides. Top 4 halves with egg mixture.
Layer it with onion slices. Cover with remaining halves.
Bake it at 400o F for 10-15 mins. (till cheese melts)
Serve with raw vegetable slices / lettuce leaves.

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1 comment

Arunav Chatterjee June 7, 2009 - 7:41 am

I like the Idea of adding meat to the egg sandwich. This enhance the taste.

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