Prawn

Prawns in Red Curry

0 comments

Ingredients:
Prawns – 400 gms, cleaned, deveined
Bamboo Shoots – 60 gms, chopped
White Pumpkin – 40 gms, quartered
Red Chillies – 4, quartered
Mushrooms – 60 gms, sliced
Oil – 4 tbsp
Red Curry Paste – 3/4 cup
Kaffir Leaves – 6 to 8 sprigs
Basil Leaves – 6 to 8
Coconut Milk – 1 cup
Fish Sauce – 3 tbsp
Sugar – 4 tsp

Method:
1. Blanch the mambo shoots and keep aside.
2. Heat the oil in a pan.
3. Add the red curry paste.
4. Cook for 2 to 3 minutes.
5. Add the kaffir leaves along with all the vegetables, basil leaves, coconut milk, fish sauce and sugar.
6. Cook on low heat for 5 to 10 minutes.
7. Remove from heat.
8. Serve hot, accompanied by steamed rice.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*