Egg Pizza

Published under: ItalianPizza

eggs – 4
onion – 1
carrot – 1/2
chicken sausages (optional)
mozzarella cheese or whichever
salt – to taste
chilly powder – to taste
oregano (optional)

Finely chop all the vegetables and in a pan saute them a little.
Separate the egg whites from the yolks. Beat the whites well. Add the egg yolks.
Add salt and chilly powder to this mixture. It should be well beaten, light and frothy.
In a fry pan heat oil and gently pour the beaten eggs over low flame. Spread the vegetable mixture evenly on top.
Make thin sausage roundels and top it on the eggs. Sprinkle the mozzarella cheese generously and a pinch of oregano. Cover and cook on low flame.
Takes around 15-20 minutes on low flame till the cheese has melted well and the egg is cooked.
The pizza is ready. Cut slices and serve with hot garlic bread or simply savour it. You can use any vegetables of your choice…, olives, mushrooms anything and make it more interesting.

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