Egg Stew


hard boiled eggs – 4 (cut in large pieces)
onion (sliced) – 1
oil or butter – 2 tbsp
salt to taste
Make a smooth paste of:
green chillies – 4-5
fresh grated coconut – 1/2 cup
cloves – 5
poppy seeds – 1 tsp
turmeric powder – 1 tsp
cinnamon powder – 1/2 tsp
coriander leaves – 1/2 cup
thick tamarind pulp – 1 tbsp
garlic paste – 1 tsp

Heat oil in a kadai. Add the onion slices and fry till light brown.
Stir in the ground masala and fry till the oil leaves the sides.
Add the salt and mix well. Now gently stir in the eggs.
Add 1/2 cup water if gravy is needed.
Serve hot with Rice or Chapati.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *