Egg Stew Recipe

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hard boiled eggs – 4 (cut in large pieces)
onion (sliced) – 1
oil or butter – 2 tbsp
salt to taste
Make a smooth paste of:
green chillies – 4-5
fresh grated coconut – 1/2 cup
cloves – 5
poppy seeds – 1 tsp
turmeric powder – 1 tsp
cinnamon powder – 1/2 tsp
coriander leaves – 1/2 cup
thick tamarind pulp – 1 tbsp
garlic paste – 1 tsp

Heat oil in a kadai. Add the onion slices and fry till light brown.
Stir in the ground masala and fry till the oil leaves the sides.
Add the salt and mix well. Now gently stir in the eggs.
Add 1/2 cup water if gravy is needed.
Serve hot with Rice or Chapati.

Feel free to comment or share your thoughts on this Egg Stew Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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