Egg Balls Recipe

By | Published | Egg | No Comment

4 egg (separate egg yolk & white)
milk 1-1/2 ltr.
sugar 1 cup
cardamom (optional)

Take a non-stick deep casserole or Kadhai
Boil milk to 3/4 of the quantity.
While the milk is boiling, beat the egg white till frothy.
When you find the milk has reached to 3/4 of the quantity add sugar, cardamom.
Take a tablespoon of egg white froth and leave it to the boiling milk, go on doing till the froth is over.
Simultaneously keep on turning the froth that has been dropped in the milk.
Now beat the egg yolk slightly and pour the same in the milk (this helps to thicken the milk).
Let this cook for 5 more minutes and then cool it down. Keep it in the freezer.
This recipe if cooked properly gives you the taste of Ras Malai.

Feel free to comment or share your thoughts on this Egg Balls Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend