Home VegetarianPickles Narthangai Dry Pickle

Narthangai Dry Pickle

Published under: Pickles

Naarthangai – 3
Salt to Taste

1. Cut Naarthangai into slices.
2. Then sprinkle them uniformly with salt.
3. Keep it for one week stirring daily.
4. Dry it in hot sun.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.