Home VegetarianPickles Narthangai Dry Pickle

Narthangai Dry Pickle

by Vaijayanthi Srinivasan

Naarthangai – 3
Salt to Taste

1. Cut Naarthangai into slices.
2. Then sprinkle them uniformly with salt.
3. Keep it for one week stirring daily.
4. Dry it in hot sun.

You may also like

Leave a Comment