Pickles

Narthangai Dry Pickle

0 comments

Ingredients:
Naarthangai – 3
Salt to Taste

Method:
1. Cut Naarthangai into slices.
2. Then sprinkle them uniformly with salt.
3. Keep it for one week stirring daily.
4. Dry it in hot sun.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*