Mango, Pickles

Andhra Avakkai Pickle


Avakkai Pickle

Sour Mango Pieces – 5
Mustard Seed Powder – 100 gms
Red Chilli Powder – 100 gms
Salt – 100 gms
Turmeric Powder – a pinch
Fenugreek – 2 tsp
Sesame Oil – 250 gms

1. Mix all the above ingredients and mix well.
2. Add the oil.
3. For the next 4 days, stir it with a dry ladle once every day.
4. Serve with curd rice or as desired.

The famous Andhra Avakkai Pickle prepared at home.

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