Mango, Pickles

Andhra Avakkai Pickle

0 comments

Avakkai Pickle

Ingredients:
Sour Mango Pieces – 5
Mustard Seed Powder – 100 gms
Red Chilli Powder – 100 gms
Salt – 100 gms
Turmeric Powder – a pinch
Fenugreek – 2 tsp
Sesame Oil – 250 gms

Method:
1. Mix all the above ingredients and mix well.
2. Add the oil.
3. For the next 4 days, stir it with a dry ladle once every day.
4. Serve with curd rice or as desired.

The famous Andhra Avakkai Pickle prepared at home.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*