How to Make Sundakkai Vathal Recipe

By | Published | Vadam and Vathal | No Comment

Ingredients:
Green Sundakkai – 1 kg
Salt as per taste
Sour Curd – 1/2 cup

Method:
1. Crush the sundakkai slightly once so that it opens but remains round in shape.
2. Wash these with water and drain.
3. Add salt and sour curd and mix well.
4. Leave it for 4 days, shaking once a day.
5. If the sundaka is very bitter you may add more curd.
6. After 4 days this will become watery. Preserve the liquid.
7. Fry in little oil for serving.

Feel free to comment or share your thoughts on this Sundakkai Vathal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: