Lady's Finger (Vendaikkai) Vathal Recipe

By | Published | Vadam and Vathal | No Comment

Ingredients:
Lady’s Finger (Bhindi/Okra) – 1 kg
Salt as per taste
Sour Curd – 1/2 cup

Method:
1. Wash lady’s finger and drain.
2. Cut into cubical pieces and spread it on a large plate and leave it until all the water is evaporated.
3. Soak it in sour curd and add salt.
4. Leave it for 30 minutes.
5. Dry this in hot sun for two days.
6. Store in airtight containers.
7. Fry in little oil for serving.

Feel free to comment or share your thoughts on this Lady's Finger (Vendaikkai) Vathal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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