Home Fruits and VegetablesPotato Potato Chips

Potato Chips

by Praveen Kumar
25 views

Ingredients:
Potatoes – 1/2 kg
Oil to fry
Salt to Taste
Chilli Powder – 1 tsp

Method:
1. Take large sized potatoes and remove the skin.
2. Cut into thin rounds using a chips slicer.
3. Heat oil and when it comes to boil, add the slice into the oil.
4. Turn over fully cooked and crisp.
5. Sprinkle salt and chilli powder.

You may also like

Leave a Comment