Potatoes – 1/2 kg
Oil to fry
Salt to Taste
Chilli Powder – 1 tsp
1. Take large sized potatoes and remove the skin.
2. Cut into thin rounds using a chips slicer.
3. Heat oil and when it comes to boil, add the slice into the oil.
4. Turn over fully cooked and crisp.
5. Sprinkle salt and chilli powder.
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