Chinese Egg Roll Recipe

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Ingredients
1 cup maida (plain flour)
5 eggs
For Filling:
2 tbsp cucumber finely choped
2 tbsp carrot finely chopped
2 tbsp cabbage grated
2 tbsp onion chopped
1 tsp salt
2 green chilli chopped
1 tsp lemon juice
1 tbsp soya sauce
2 tbsp hot sauce
1 tsp tomato sauce

Method
Make dough by mixing maida and water together, make 5 chappaties from this dough.
Now make 5 omelettes from 5 eggs. Now mix well all filling ingredients.
Take one Chappati, put one omelette over it then spread about 2 tbsp filling mixture.
Now roll up the chappathi and serve hot. Make all other four rolls as above.

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