Chinese Egg Roll

Egg 2 comments

1 cup maida (plain flour)
5 eggs
For Filling:
2 tbsp cucumber finely choped
2 tbsp carrot finely chopped
2 tbsp cabbage grated
2 tbsp onion chopped
1 tsp salt
2 green chilli chopped
1 tsp lemon juice
1 tbsp soya sauce
2 tbsp hot sauce
1 tsp tomato sauce

Make dough by mixing maida and water together, make 5 chappaties from this dough.
Now make 5 omelettes from 5 eggs. Now mix well all filling ingredients.
Take one Chappati, put one omelette over it then spread about 2 tbsp filling mixture.
Now roll up the chappathi and serve hot. Make all other four rolls as above.


  1. parveen shaikh

    it is worth trying once.

  2. Shuhaib Mohammed

    Excellent.Easy and Fast Recipe.Adding Some Chopped Tomatoes also makes it a whole lot better.

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