Cranberries – 350 gms
Cranberry Juice – 425 ml, chilled
Natural Yogurt – 300 ml
Clear Honey – 3 tbsp
1. Place the berries and juice in the blender and process until smooth.
2. Add the yogurt and the honey and process again until combined.
3. Taste and add more honey if necessary.
4. Pour into chilled glasses and serve.