Melon and Mango Tango Recipe

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Ingredients:
Cantakoupe Melon – 1, halved and deseeded
Pint Mango Juice – 600 ml
Fresh Ornage Juice – 2 tbsp
Slices of Orange for garnish

Method:
1. Scoop out the melon flesh with a spoon straight into the blender.
2. Add the mango and orange juices and process until smooth.
3. Pour into chilled glasses.
4. Garnish with slices of orange.
5. Serve chill.

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