Panchras Goli Recipe

By | Published | Ugadi | No Comment

Sugar – 1 tsp
Neem Leaves – 10
Salt – 1/2 tsp
Ajwain – 1 tsp
Ghee – 1/4 tsp
Asafoetida – 1/4 tsp
Tamarind – 1/2 tsp

1. Toast the neem leaves in little hot ghee.
2. Remove.
3. Mix all the ingredients together.
4. Pound them and make into small balls.
5. Serve as a starter.

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